I joined a group called Operation Baking Gals and I needed something to make that wouldn't melt. I came across this recipe but I can't remember where I found it. It was super easy and really cheap to make. These were by far the BEST popcorn balls that I have EVER eaten!
Quick Carmel Popcorn Balls
- 28 Carmels
- 2 Tbsp Water
- 2 Quarts Salted Cooked Popcorn
- 1 Tsp Corn Syrup (optional)
- Melt the carmels and water in a double boiler.
- Add corn syrup.
- Pour over cooked popcorn and toss until well coated.
- Shape into balls.