Friday, February 6, 2009

Whole Wheat Waffles

Oh my golly these are amazingly good and yet so simple to make! I purchase a few bags of whole wheat flour from our local surplus store for about $0.89 each! (And they weren't expired either!) I wanted to start eating healthy but I wasn't sure what to do with all this flour. I made a couple loafs of bread but I wanted something else. So I logged onto the King Arthur Flour website. This site has a lot of great recipes for both whole wheat and all purpose flour. I've used several of their recipes. It is a good place to start if you're looking for something easy and delicious to do with your whole wheat flour.

These waffles were simple to make and had a nice mild flavor. I froze some and have been popping them in the toaster every morning and they taste just as fresh. These are way better than your store bought variety.

Whole Wheat Waffles
King Arthur Flour Company
  • 1 1/2 cups King Arthur whole wheat flour, white whole wheat or traditional
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 large egg
  • 1 1/2 cups milk
  • 1/3 cup melted butter or vegetable oil
  1. Whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, whisk together the egg, milk, and butter or oil.
  3. Mix together the wet and dry ingredients, stirring just till combined.
  4. Cook the waffles as directed in the instructions that came with your waffle iron.


PJH said...

Hey, good deal on the flour - was it King Arthur? Glad you found our site, and I hope you continue to try and enjoy new recipes. Cheers! PJ Hamel, King Arthur Flour baker/blogger

Adventures in Gluttony said...

PJH: Of course! What flour is better than King Arthur! I've such success so far, that I plan on trying as many recipes as possible! Thanks for stopping by!

Laurie said...

Thanks for the recipe. I have two hungry boys awaiting.

smith said...
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matheli said...

Hi , very good writing post Whole Wheat Waffles , thanks for the information.
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