Super Soft Chocolate Chip Blondies

I aquired this recipe from my husband who, as a teenage, use to get recipe cards in the mail from Easy Everyday Cooking. It is by far the best blondie recipe I ever tasted! I have been using this recipe when I make gifts for people.

I put mine into a metal pie pan, which is why they are "pie" shaped.

Ingredients

• 1/4 C Butter
• 1 C Firmly Packed Light Brown Sugar
• 1 Egg
• 1 Tsp Vanilla Extract
• 1 C All Purpose Flour
• 1/4 Tsp Baking Soda
• 1/4 Tsp Salt
• 1 C Semisweet Chocolate Chips

1. Preheat oven to 350 F.
2. Grease bottom of a small pie pan.
3. Cream together butter and brown sugar in a medium bowl.
4. Beat in egg and vanilla.
5. Combine flour, baking soda and salt in a small bowl.
6. Add flour mixture to butter mixture; beat until just blended. Do not overmix.
7. Add semisweet chocolate chips. Stir until well blended.
8. Spread batter into prepared pan.
9. Bake 10-15 minutes or until toothpick inserted in center comes out clean.
10. Cool before cutting.