I'm not sure where I found this recipe, but it is the best one that I've found so far. You can either use chocolate chips or raisins. I, being a chocoholic, prefer the chips.
PUMPKIN COOKIES
Ingredients:
- 1 C unsalted butter, softened
- 1 C white sugar
- 1 C light brown sugar
- 2 large eggs
- 1 Tsp vanilla extract
- 1 C canned pumpkin puree
- 3 C AP flour
- 2 Tsp Baking soda
- 1/2 Tsp salt
- 1 Tsp ground cinnamon
- 1/2 Tsp ground ginger
- 1/4 Tsp ground nutmeg
- 1/4 Tsp ground cloves
- 2 C (12-oz bag) semi-sweet or milk chocolate chips
Directions:
- Heat oven to 350 degrees F.
- Spray cookie sheet with nonstick spray or line with parchement paper. (I find that the paper works the best and keeps the bottoms from burning.)
- Using a mixer, beat the butter until smooth.
- Beat in the white and brown sugars.
- Beat in the eggs one at a time and then mix in the vanilla and pumpkin puree.
- In a larg bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
- Slowly beat the flour mixture into the batter.
- Stir in the chocolate chips or raisins.
- Scoop the dough by heaping tablespoons and bake for 15-20 minutes.
4 comments:
I love pumpkin cookies! Your daughter is a cutie!
I have seen so many pumpkin cookie recipes on the blogs lately- I really need to try them out! I just found your blog and your daughter is so cute! How old is she? I have an 8 month old daughter- she is just starting to pull up on furniture and cruise- a fun but scary step!!
Hey Brittney! Stop by my blog for an award! :)
Cristine: Thanks, she is a cutie! And thanks so much for the award. As usual, you rock!
Emily Rose: Me, too. This one is the best I've found so far. Thanks, Baby Bell's cute and she knows it too! She's now 19 months. Your daughter is a cutie too. Love the blue eyes! She'll be walking before you know and that is when it gets really scary! They're be lot of bumps, bruises, and yes, blood! But kids are alot tougher than we give them credit for!
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