Friday, June 15, 2012

Outback Cyclone Pasta

This is a favorite among my family, specially Stink Bug.  It is supper easy to make and only takes 20-30 minutes to make. Serve with garlic bread and green beans.  I changed the recipe around a bit, b
ut I've made it as is before and it was pretty good.


1 C Chopped sun-dried tomatoes
1 C sliced shiitake mushrooms (I omit these since no more likes them)
1 Med. Onion, Chopped (I recommend saute these)
One 16-oz jar Alfredo sauce
1 C chopped cooked chicken (I put poultry seasoning on mine and grill it)
1 C shredded Ham (I use bacon instead)
1 lb cooked penne pasta
1 tbsp dried oregano
1 tbsp dried thyme (I use sun-dried tomatoe and garlic seasoning instead)
1/4 C minced garlic
1 C shredded Parmesan Cheese

1. Preheat the oven to 375.
2. Combine all the ingredients except the Parmesan cheese in a lightly greaded 13 x 9-in baking dish.
3.Top with cheese.
4. Bake for 20 to 30 minutes, until the top begins to brown.
5. Serve with garlic bread and green beans if you like. :-)


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Unknown said...

Hi , do you have any similar posts in the blog about Outback Cyclone Pasta .Thanks
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